Did someone say BBQ???

syqepa3y.jpg


sent from a Samsung Galaxy far far away...
 
Use the music from the MilkShake song and just add my sausage to it. Everyone can taste my sausage at the BBQ.
Jerry how do you know?
 
A Little "Alabama" Crossing the Georgia Border

:toast:Good news again MV XI attendee's!!!!

As you know, we in the south take our BBQ seriously. It doesn't matter if you live in Memphis, New Orleans, Charlotte or wherever.... Different styles but all good and seriously perfected...... That said, some of the best BBQ I have had over the years has come out of Alabama...... :drool:

Well as luck would have it, GrandaddyMarq is bringing some of his, down home Alabama Prime BBQ sauce, for our BBQ Friday at Stone Mountain Park!!!!

Thanks Louis!:beer: We appreciate you bud!

;)Its starting to get serious up in hea:D
 
Mike, I'll bring up a couple of pieces of Pecan wood if you want.
Sweeter taste than oak, but not as sweet as apple wood.
 
jimlam56 said:
Mike, I'll bring up a couple of pieces of Pecan wood if you want.
Sweeter taste than oak, but not as sweet as apple wood.
Click to expand...

Thanks Jim..Pecan wood is awesome to BBQ with no doubt... Just not in supply up in North GA. When are you getting to town? I won't be at the hotel much Weds & Thurs. and we are starting the Q Thursday evening...... I wouldn't want you to miss out on the action at MV XI just to bring me some wood hehehe:) But thank you for the thought bud:beer:
 
GAMike said:
Thanks Jim..Pecan wood is awesome to BBQ with no doubt... Just not in supply up in North GA. When are you getting to town? I won't be at the hotel much Weds & Thurs. and we are starting the Q Thursday evening...... I wouldn't want you to miss out on the action at MV XI just to bring me some wood hehehe:) But thank you for the thought bud:beer:
Click to expand...
Mike, I expect to be at the hotel around 5 on Wednesday.
If you are south of the hotel I could stop by on my way up from FL.
 
How about some Homemade BBQ



Mike is going to be cooking for ALL of us to enjoy Friday afternoon! BIG THANKS for him taking this task on so that everyone can enjoy some Southern Cooking!
 
Last edited:
1stMerc said:
Shoot, there goes the diet.
Click to expand...
Calories/points don't count out of state...




Or so I've been told! :D

I'm weighing in, in the morning, and not again for two weeks. Gonna need to starve that second week. :rolleyes:
 
Last edited:
Granddaddy Marq said:
I'm going to need to get some more BBQ sause. I'll place another order in the morning.
Click to expand...
You go Grandaddy!!!;)

Ken said:
Calories/points don't count out of state...




Or so I've been told! :D

I'm weighing in, in the morning, and not again for two weeks. Gonna need to starve that second week. :rolleyes:
Click to expand...
That's the move right there:beer:

I was getting hungry just lookin at all those ribs!!! Grandaddy got the sauce covered, JimLam hooking us up with some Prime Pecan wood to sweeten the smoke??? Y'all come on down!:D Chris has **** out the welcome matt, Brad has illuminated the drinkin lamp, and the table is almost set!!! Can't wait:burnout:
 
Mike's got it figured out! The BBQ was outstanding. The rub, the cook time and temp. Now when I here GAmike I think BBQ. Did somebody say GAmike?
 
As if my waistline wasn't big enough, there are now things orbiting my belt, thanks Mike


Boost gets you
Love Admiration Idolization & Distinction
 
Thanks Mike - Great Job.

The BBQ Kings and Steve Babcock and Sgt. Mack
 

Attachments

  • MVXI BBQ Mike.jpg
    MVXI BBQ Mike.jpg
    48.5 KB · Views: 34
  • MVXI BBQ Chief.jpg
    MVXI BBQ Chief.jpg
    55.1 KB · Views: 32
  • MVXI pictures S & Sgt..jpg
    MVXI pictures S & Sgt..jpg
    100.4 KB · Views: 30
Last edited:
The rins were awesome! As a matter of fact the wife and I just had some more with grandaddymarq sauce. Yum yum!

Sent from my SAMSUNG-SGH-I727 using Tapatalk 2
 
You must log in or register to reply here.
Back
Top