Local steak and pizza in Atlanta

L

L.Mark

Now resides at---------->
For those in the know about Atlanta, would like a good local Steakhouse. And a local Pizza Parlor that has nice thick pizza with lotsa cheese please...:drool::drool::drool:
 
We have a Ruth Chris's here... We like doing the local stuff, but we don't want to break the bank...
 
L.Mark said:
For those in the know about Atlanta, would like a good local Steakhouse. And a local Pizza Parlor that has nice thick pizza with lotsa cheese please...:drool::drool::drool:
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The pizza in the ATL is so so.... The best I have had is at an out of the way joint in Loganville, GA Bassano's is the name... Its more NY style than Thick Chicago style.... Don't know of a thick pizza place in ATL come to think of it.... There is a good Italian Restaurant not far from the Hotels... Vinny's on Sugarloaf Pkwy. is a good spot.

Steak? Mckendricks Is really good and convenient because its on the topside across from the Perimeter Mall (good shopping spot) on Ashford Dunwoody Rd.
Bones is uber expensive, but one of the best in Atlanta. Big sides... Veal Chop to die for, Lamb as well... Chops on W. Paces Ferry is in the same class....
Kevin Rathbun Steak Is in one of the more eclectic neighborhoods in Atlanta. Food is top shelf

If meat and more meat is the deal, the Fogo De Chao is the place.. Every major city has one probably, but its a carnivores delight.

Hope this helps:beer:
 
One of the topics discussed at length in my Environmental Ethics class this summer was that we (humans) need to drastically reduce, or cut out completely, the consumption of meat....














:laugh::rofl:
 
IwantmyMMnow! said:
One of the topics discussed at length in my Environmental Ethics class this summer was that we (humans) need to drastically reduce, or cut out completely, the consumption of meat....














:laugh::rofl:
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Got me chuckling Kyle...... Tell all them damn tree huggers in academia a Carnivore says "Get Bent":D Sometimes institutions of higher learning don't seem to have a "clue':shake:
 
Count me out of that. I knew a girl that "converted" to being vegetarian and her hair started to fall out and was always pale an sickly after that...:eek:

Good tips...likey the Italian cooking!!!:D
 
L.Mark said:
Never has Guspech, er, I mean Brazilian food. How does it compare???
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A Brazilian steakhouse isn't Brazilian food per se... it's just a lot of different meat (pork, steak, chicken, etc) that you can eat as much as you want.

Here in Virginia there's a chain called Texas de Brazil

sent from a Samsung Galaxy far far away...
 
If there are any adventurous diners coming there is a killer AYCE Korean BBQ buffet nearby that I manage to hit anytime I am in the area.
Prepare to overheat.
For those not in the know, it is a buffet with many different marinated, seasoned, and unseasoned raw meats, many toppings.
You fill one plate with meats, then another plate or 2 with toppings.
Fill another plate with some of the 4-5 different Kimchee choices.
Then go to the other side of the buffet for veggies, shrimp, fish and things that I don't know what they are, but ill eat dam near anything.
You bring the meat back to your table, the waitress comes and lights the grill in the middle of your table and cooks the meats for you, then cuts it up in little pieces.
Then you get a big leaf of romaine lettuce, put in some of the meat, maybe some Sambal Olek hot sauce, bean sauce veggies etc. wrap it up like a burrito, dip it in one of the many sauces and have a ball. :beer:

I spent 2 weeks near this place a couple of years ago and put on 9 lbs!

Oh by the way, one of the meats is thick sliced bacon.
 
boatmangc said:
If there are any adventurous diners coming there is a killer AYCE Korean BBQ buffet nearby that I manage to hit anytime I am in the area.
Prepare to overheat.
For those not in the know, it is a buffet with many different marinated, seasoned, and unseasoned raw meats, many toppings.
You fill one plate with meats, then another plate or 2 with toppings.
Fill another plate with some of the 4-5 different Kimchee choices.
Then go to the other side of the buffet for veggies, shrimp, fish and things that I don't know what they are, but ill eat dam near anything.
You bring the meat back to your table, the waitress comes and lights the grill in the middle of your table and cooks the meats for you, then cuts it up in little pieces.
Then you get a big leaf of romaine lettuce, put in some of the meat, maybe some Sambal Olek hot sauce, bean sauce veggies etc. wrap it up like a burrito, dip it in one of the many sauces and have a ball. :beer:

I spent 2 weeks near this place a couple of years ago and put on 9 lbs!

Oh by the way, one of the meats is thick sliced bacon.
Click to expand...

Think I know the place you're talking about off of exit 111, and it is awesome. My right thigh is the size it is because of that place, and I never remember the name, mostly because its korean


Boost gets you Lovin
 
PonyUP said:
Think I know the place you're talking about off of exit 111, and it is awesome. My right thigh is the size it is because of that place, and I never remember the name, mostly because its korean


Boost gets you Lovin
Click to expand...

Cho Won Korean BBQ
 
Genghis Grill is the same way except it's Mongolian not Korean. You fill your bowl up with protein, vegetables, seasoning and/or sauce then take it over to the massive grill, choose your carb and minutes later it's delivered to you! So good

sent from a Samsung Galaxy far far away...
 
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